Sunday, 31 January 2016

Simple Cookie Recipe

It's almost a tradition that me and Josh make two giant cookies at night and pile mountains of ice cream on top them, ready for a movie in bed. This definitely isn't a healthy habit but it sure is a yummy one and something I often look forward to. A bonus to these cookies is that they're egg free, meaning it's pretty safe to eat the cookie dough as well. 
So what you'll need for these marvellous creations is...
100g margarine
75g soft light brown sugar
2 tbsp syrup
175g self raising flour
100g chocolate chips
2tsp milk

Here are the (easiest ever) steps to make these...
Preheat the oven to gas mark 4.
Beat the margarine until soft, add sugar and cream together until light and fluffy.
Add syrup, flour and chocolate chips and mix together - it might take a while for them to combine.
If the mixture is too dry, then add the milk. 
Bake for 15 minutes.

Tips...
If you don't have any chocolate chips, then using a sharp knife you can cut chocolate bar squares into quarters. 
By using 2/3 of the mixture you can make two large cookies, perfect for topping with ice cream.
If you don't have any syrup, you could substitute it for honey, or you could leave it out as it doesn't make too much of a difference.

I hope you liked this easy recipe, be sure to stick around for another blog post soon! :) 
Becky x